LUNCH + DINNER
Local Quality Meat Products from Inter City Packers + Two Rivers, B.C
SWEET YAM FRIES 8
served with our chipotle aioli
CRISPY CALAMARI 11
tossed in fresh ginger and chili relish
POUTINE 8
crispy fries topped with real cheese curds and vegetarian gravy
ADD ORGANIC PULLED PORK 3
SPICY BUTTON MUSHROOMS AND PEPPERED PRAWNS 12
tossed in a sriracha and soy glaze; served with crusty garlic bread
COCONUT BREADED SCALLOPS 10
pan-fried and served with a mango habanero dip
ORGANIC CHICKEN WINGS 13
chipotle, teriyaki, bbq, chili-lime, hot or sriracha (really hot)
PORTOBELLO MUSHROOM CAP 11
stuffed with a cilantro and garlic cream cheese topped with
spicy sour cream
PEROGIES 10
pan-seared with bacon, onions and baked with cheddar cheese
served with sour cream
NACHOS 13
olives, tomatoes, green onions and jalapenos drizzled
with guacamole and sour cream, served with a side
of house made salsa
SASHIMI STYLE SALMON TARTAR 8
local wild sockeye salmon, tossed in a lime sesame marinade
served with fresh avocado and house made crostinis
WILD SALMON FRITTERS 10
local, wild tempura style sockeye salmon, served with wasabi aioli
SALADS
GOAT CHEESE SALAD 11
mesclun greens and cabbage mixed with dates, apples, corn kernels,
and tomatoes, tossed in our house vinaigrette; topped with almond
encrusted chévre
ARUGULA AND FIG SALAD 11
avocado, fennel and pistachios tossed in our honey ginger vinaigrette
STRAWBERRY SPINACH SALAD 10
roasted almonds and feta cheese, tossed in our poppy seed vinaigrette
TACO SALAD 12
mixed greens with black beans, olives, tomatoes, green onions jalapenos
topped with sour cream, guacamole and house made salsa
SOUPS
ask your server about Andre’s homemade soups 7
BURGERS AND SANDWICHES
YOUR CHOICE OF POTATO FRIES, YAM FRIES OR SALAD
SUBSTITUTE SOUP 1
HALF FRIES AND HALF SALAD .75
SUB POUTINE 3
THE WHIP BURGER 14.5
made with local organic extra lean ground beef, topped with melted
edam and cheddar cheese, lettuce, tomatoes, and house sauce
THE WHIP VEGGIE BURGER 13
house made beet and black bean burger, topped with a sweet chili
glaze, lettuce and tomato
BREADED COD ON A TOASTED KAISER 13
with creamy coleslaw, tartar and hot sauce
ROAST BEEF MELT ON A TOASTED CIABATTA 14
topped with Kentucky Bourbon cheddar bbq sauce, lettuce,
tomato and cucumbers
ORGANIC PULLED PORK SANDWICH 13
slow cooked and marinated in a Dijon bbq sauce, on sliced ciabatta,
served with coleslaw
ORGANIC MONTEREY BACON CHICKEN BURGER 14.5
organic chicken breast, with monterey jack cheese, bacon lettuce
tomato and our garlic aioli
OVEN ROASTED LAMB 15
served open faced on toasted focaccia topped with caramelized onions
and fresh rosemary gravy
FRESH GARDEN SANDWICH 11
avocado, cucumber, lettuce, tomatoes and pea shoots, with garlic
aioli on sourdough
ORGANIC TURKEY BURGER 14
organic turkey and sun dried tomato patty, with lettuce, tomatoes
and cranberry aioli
WILD SOCKEYE SALMON BURGER 14
house made Asian inspired patty, with lettuce tomato and
lemon aioli
ENTREES
FISH AND CHIPS 1 PIECE 12
local Ocean Wise, halibut filets, battered with 2 PIECE 16
Storm Brewing Hurricane IPA, served with
fries, salad and homemade tartar
TOMATO PESTO PENNE 13
oven roasted tomatoes, toasted pumpkin seed, fresh basil,
pesto cream sauce served with garlic bread
BUTTERNUT SQUASH AND CAMEMBERT TONDI 14
tossed in a leek, roasted garlic, fresh spinach
and sun-dried cranberry cream sauce
NOODLE BOWL 12
a medley of pan-fried mixed vegetables in our house teriyaki sauce
topped with sesame seeds
PORTOBELLO MUSHROOM AND TURNIP TOWER 14
marinated portobello mushrooms and roasted turnip slices with a corn,
sesame and mirin reduction, on a bed of pea shoots, garnished
with fresh cilantro and cashews
MAINS ARE SERVED WITH CHOICE OF THE FOLLOWING
MASHED POTATO’S
GREEN RICE - COOKED WITH PARSLEY, GREEN ONION AND
GREEN PEPPERS
BEET & PARMESAN BARLEY RISOTTO
ORGANIC CHICKEN NIÇOISE 16
oven baked chicken breast topped with a fresh basil, caper and sun
dried tomato cream sauce
REDUCED PORT AND PISTACHIO WILD SALMON FILET 16
local wild fillet, pan fried with ground pistachios and
creamy port sauce
BLACKENED COD FILLET 15
topped with our fennel lemongrass jam and crumbled feta cheese
HOISIN AND SESAME BBQ BABY BACK RIBS RACK 17
tender juicy oven braised back ribs, glazed with ½ RACK 13
Andre’s unique bbq sauce
DESSERTS
house made by Chef Andre Treambly
Feature Truffle
Feature Cheese Cake
Wild Berry Fried Pie
Triple Chocolate Ganache
Feature Dessert
BRUNCH @ The Whip
Sat and Sun 10am-2:45pm
Served with Hashbrowns and Mixed Greens
Old faithful breaky
2 Eggs, hasbrowns and toast, with choice of bacon or ham
Eggs bennedict
* Chorizo Sausage & tomato benedict
* Traditional ham benedict
* Smoked Salmon Lox
* California ~ Red onion, Tomato & Avacado
Omelette ~ served w/ toast and fruit garnish
* Shrimp, pesto & feta omelette
* Goat cheese, samble & tomato omelette
* Roasted veggie & monterey jack cheese omelette
Vegan tofu scrambler
Baked potato hash ~ with caramelized onions, mushrooms & chorizo
Havana rice bowl ~ house tomato baked beans & seasoned rice topped
with a poached egg monterey jack cheese salsa & sour cream
ChowTown ~ 3 eggs any style, hashbrowns, toast, 1 waffle & choice of bacon, ham or chorizo
Waffles ~ with whip & berry compote
Stuffed French Toast
Ask your server for todays Creation
Roasted tomato quiche w/ goat cheese basil & balsamic reduction
Chipotle breakfast wrap
ADD bacon chorizo or ham
***$5 Brunch options***
Fruit Salad
Yogurt & Fruit Smoothie
Side Salad
Granola Parfait
DAILY SOUP
Made from scratch by our Chef Andre Tremblay!
BURGERS
Served with your choice of Potato Fries, Yam Fries or Salad
The Whip Burger made of local organic extra lean beef with lettuce,
tomato, Whip aoli, edam & cheddar cheese, garnished with a pickle
Veggie Burger ~ our Famous Beet & Black Bean Burger with Lettuce
& Tomato, Sweet Chili Glaze & Chipotle Aioli
Mexican Chicken Burger ~ local organic chicken breast topped with mixed cheddar, guacamole, sour cream, salsa, lettuce & tomato, garnished with a pepperoncini
